* i
---------------------------------------
U N D E R
$ 2
P E R S E R V I N G . ---------------------------------------1*
DOESN'T YOUR
BUDGET DESERVE A
WARM
FEELING, TOO?
prep:
10
min.
bake:
30
min.
►
w h a t you need.
1
pkg. (6 oz.) STOVE TOP Stuffing M
ix for Chicken
1
-1/2 lb. boneless, skinless chicken breasts, cut
into 1-inch pieces
1
can (
10
-
3/4
oz.) condensed cream of chicken soup
1/3
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
bag
(16
oz.) frozen m
ixed vegetables, thawed, drained
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►
m a ke it.
PREHEAT oven to
400
°F. Prepare stuffing mix as
directed on package; set aside.
MIX chicken, soup, sour cream and vegetables in
a
13
x
9
-inch baking dish; top with the stuffing.
BAKE
30
minutes or until chicken is cooked through.
Makes 6 servings.
©2008
Kraft Foods
